Tottori Shokutan        Contents

In “Tottori – The Food Capital of Japan,” there are foods to be savored in every season of spring, summer, autumn and winter.

P1

Taste special ingredients from the mountains and to the sea, the pride of Tottori Prefecture!

“Rules for Foods that Must be Eaten” in Tottori Prefecture – The Food Capital of Japan

Eat Tottori Brand Foods

“Delicious crab full course” “White squid and rock oyster” “Fresh bluefin tuna” “Sandfish” “Wagyu kingdom, Tottori Prefecture” “Local pork in the spotlight” “Tottori local chicken, Piyo” “Raw shiitake mushroom” “Green onion”

P9

Skill and Pride! Tastes Loved by Tottori Residents Introduced for Your “Eating Trip”!

Tottori Local Gourmet

Eating Out Great Operation

“Tottori beef bone ramen” “Itadaki” “Simple ramen” “Ankake chanpon” “Kotoura Ago (flying fish) cutlet curry” “Salt mackerel of Inaba” “Harusame (bean-starch vermicelli) steamed egg custard” “Daisen glutinous rice”

P13

Close-up on “foods,” gaining the spotlight across Japan, located in the “Food Capital of Japan”

Food Culture from Tottori!

“Tottori gibier,” “Curry paradise”

“[That restaurant] having a long line” “Coffee Kingdom”

P15
Selection Guide for recommended and popular restaurants, cafes, and shops in Tottori Prefecture

Genre-classified directory: “Tottori Shokutan Notebook”

Japanese food, Western food, Udon, Soba, produce stands

P17

From brand goods favored over generations to the latest creations

Tottori Gift Selection

Tonight, toast with local sake!

Tottori’s Sakes and Delicious Picks

P9 P12

Delicacy Photobook

Local soft ice creams and gelatos

Tottori Sweets Gallery